A layered warm tasting experience, this bar opens with a soft Kerala Cinnamon and finishes with a fiery Guntur Chilly Kick
Inspiration - Originally, cocoa beans were crushed and mixed with vanilla, cornmeal and chillies in a frothed drink. When Spanish conquistadors brought the beans back to Spain, new recipes were created by removing the spices and adding sugar, and mainstream chocolate consumption was born. Bean Therapy takes chocolate back to its roots with this delectable bar, blending dark chocolate with Guntur Chillies and Kerala cinnamon.
Wine Pairing - Zinfandel is a full-bodied red wine that can either be bold and spicy, or smooth and juicy. Both make for excellent pairings with The Guntur Chilly bar by either playing up the spicy and smoky quality of the chocolate, or rounding out the chilli flavour for a more nuanced heat.
Ingredients - Unsweetened cocoa mass, cocoa butter, sugar, soy lecithin, natural vanilla, dried red chilly, cinnamon
Net Weight - 80 g
Consume within 9 months