Black and White
Bittersweet 70% Cocoa, Dark Belgian chocolate paired with black peppercorns and sea salt.
Wine Pairing - A medium-bodied red wine with light earthy and peppery notes like a Pinot Noir or even a shiraz wine will go well with this bar.
Ingredients - Cocoa mass, cocoa butter, sugar, soy lecithin, natural vanilla, black peppercorns, sea salt
Net Weight - 43 gms
Consume within 6 months