Semisweet luscious chocolate combined with dried ginger and toasted charoli nuts
Inspiration - The ginger root is a knobby ugly looking thing but it’s truly beautiful on the inside, a natural, almost spiritual, toner for the body. Ask any desi and they will have tales of how their mothers gave them a spoonful of ginger juice as a sure-fire cure for everything from sore throats and colds to motion sickness. Ginger was almost automatically added to every dish for improving digestion and taste.
Chironji has been used since thousands of years in Unani and Ayurvedic system of medicine because of its amazing medicinal and curative properties. Often used as a substitute for almonds, charoli seeds are a commonly used ingredient in the preparation of many Indian sweets as well as savory items.
Wine Pairing - Zinfandel is a full-bodied red wine that can either be bold and spicy, or smooth and juicy. Both make for excellent pairings with this chocolate.
Ingredients - Unsweetened cocoa mass, cocoa butter, sugar, soy lecithin, natural vanilla, dried ginger, charoli nuts.